Liberally season Salmon fillets with lemon pepper. The creamy topping on the fillets is mayonnaise. Spread about 1/4 in thick. Sprinkle with additional lemon pepper.
Bake @ 400 until fish flakes with fork...and no longer translucent.
The next time I prepare this I will post photos.
Friends to whom I have served this dish have always been amazed that the topping is mayo! It is magically transformed while baking!
My sentimental attachment to this recipe...you've guessed it...I got this recipe from a dear friend...all the way in Seattle, WA. She served this recipe of salmon, salad and fresh bread. Such a light, lovely meal! She also served us our first taste of sushi. We have been addicted ever since!!!