Wednesday, February 6, 2008

Baked Salmon

Liberally season Salmon fillets with lemon pepper. The creamy topping on the fillets is mayonnaise. Spread about 1/4 in thick. Sprinkle with additional lemon pepper.

Bake @ 400 until fish flakes with fork...and no longer translucent.

The next time I prepare this I will post photos.

Friends to whom I have served this dish have always been amazed that the topping is mayo! It is magically transformed while baking!

My sentimental attachment to this've guessed it...I got this recipe from a dear friend...all the way in Seattle, WA. She served this recipe of salmon, salad and fresh bread. Such a light, lovely meal! She also served us our first taste of sushi. We have been addicted ever since!!!

No comments:

Blog Archive