Yet Another Baked Oatmeal Version

I have just returned from my wonderful week at Statesville Bible Camp in Boone, NC!

Well, I purchased about 50 lbs of peaches on my way home. I have put peaches in the baked oatmeal and it was wonderful!

I recommend about 2-3 cups of chopped fresh or frozen peaches and use cinnamon as the only spice.

New version of Baked Oatmeal

For all of you that love Baked Oatmeal, I have tried it sugar-free successfully.

Today I used 3 mashed (frozen and thawed) bananas, 1 c. frozen blueberries, and 1 1/2 TBS of stevia.


They were great! Sons 2 and 3 approved them!

Baked Oatmeal / Demarle style

Mainstreet Mom Making Muffins!

This too is requested as a favorite of many friends. I received this one from friends in NC. They got it from a bed and breakfast. The recipe was originally made in a 9 x 13 pan. Our family prefers it as muffins. If made as muffins I recommend Demarle cookware! You will soon see that I love their products! The recipe makes 12 regular muffins or 20 mini-muffins and 6 regular. The children love having the mini-muffins for school snack. Really a good size for them to handle.

Baked Oatmeal

1/2 cup oil

2 eggs, beaten

1 cup milk
Beat liquid ingredients together.
3/4 cup sugar although I have some friends who only use 2/3 cup
3 cups quick oats
2 teaspoons baking powder
1 teaspoon salt
1- 2 teaspoons cinnamon
Stir dry ingredients and then combine the liquid and dry together.

Fruit variations:
Apple Banana
peel and grate apple into oatmeal mixture
2 bananas mashed and combined into mixture


Blueberry
1 teaspoon nutmeg (very good with blueberries!)
1 cup fresh or frozen blueberries


Banana Chocolate Chip
2 bananas mashed and added to oatmeal mixture
1 cup chocolate chips

Spice Muffins
cinnamon as mentioned in base recipe
1/2 teaspoon cloves
1 teaspoon nutmeg

Scoop into muffin pan.
Bake @ 450 for about 15-20 minutes. Set your timer!
Allow to cool in muffin pan before turning out onto cooling rack.