Salmon and Carrots with photos and instructions

Heather cooked salmon fillets. These photos are taken in her kitchen.










The three vital ingredients...Salmon, lemon pepper, and Mayo. You won't believe how good it is!!!


Keep in mind, apply the lemon pepper liberally, and the mayonnaise only needs be applied as pictured. 1TBS spread about 1/4 inch thin.
Reapply the lemon pepper
as garnish on top of the mayonnaise.

Bake at 400 degrees
until flakes with fork.
About 15-20 minutes.

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt6e4P8sxGaq7YxV_Xt6L9qHCZ1zK10Vfgc1IEd2LQZ7r8EXkveQ1pG0w9XlbfBh8hhhjIjxXgazZCPhw7acVlchSgeHUsNyV01lUAkw3SbTTBb9_n1LajJ68iCAHERZGraF6wMNTuHEf/s1600-h/Carrots+boiled.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt6e4P8sxGaq7YxV_Xt6L9qHCZ1zK10Vfgc1IEd2LQZ7r8EXkveQ1pG0w9XlbfBh8hhhjIjxXgazZCPhw7acVlchSgeHUsNyV01lUAkw3SbTTBb9_n1LajJ68iCAHERZGraF6wMNTuHEf/s320/Carrots+boiled.jpg" alt="" id="BLOGGER_PHOTO_ID_5172134384831373266" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcInhoZwUkJKHWqQivei1jsqdgoCJgp_ve2IgMcL3311nQzXGkO1ctJnNr8EnO1KXvvCVl5hrx15RztX7r31Opn69cxgDQt-iCmY9FS057IdR0i3FlrB-Ge75sCdQi_bKF1N4j_Qhlmz6/s1600-h/carrots+on+board.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcInhoZwUkJKHWqQivei1jsqdgoCJgp_ve2IgMcL3311nQzXGkO1ctJnNr8EnO1KXvvCVl5hrx15RztX7r31Opn69cxgDQt-iCmY9FS057IdR0i3FlrB-Ge75sCdQi_bKF1N4j_Qhlmz6/s320/carrots+on+board.JPG" alt="" id="BLOGGER_PHOTO_ID_5172134393421307874" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDakySUxdt3dcfFrRQfkoVNVXveC1qW6puSibrF0366o1KImTmLhy75lgkOWkTdyejPsxAfeqZEgeXoysY9LiAaOsoZAZ8rBlptpW6HSrL63eVtIA8eiSJft8-9U_4VW1kWNOQ1cCilnY/s1600-h/then+garnish+with+more+lemon+pepper.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDakySUxdt3dcfFrRQfkoVNVXveC1qW6puSibrF0366o1KImTmLhy75lgkOWkTdyejPsxAfeqZEgeXoysY9LiAaOsoZAZ8rBlptpW6HSrL63eVtIA8eiSJft8-9U_4VW1kWNOQ1cCilnY/s320/then+garnish+with+more+lemon+pepper.JPG" alt="" id="BLOGGER_PHOTO_ID_5172134402011242482" border="0" /></a> Last night Heather cooked salmon fillets, butter chive carrots, rosemary roasted potatoes, and broccoli casserole. I am mentioning this because I promised photos. These are taken in my friend, Heather's, kitchen.<img src="file:///C:/Documents%20and%20Settings/Connie%20Colley/My%20Documents/My%20Pictures/2008%2002%2026/P2260342.JPG" alt="" /><img src="file:///C:/Documents%20and%20Settings/Connie%20Colley/My%20Documents/My%20Pictures/2008%2002%2026/P2260342.JPG" alt="" /> Tonight we had Ravioli, <a href="http://www.grouprecipes.com/29798/olive-garden-salad-dressing.html">"Olive Garden tossed salad"</a>, zucchini tarts with cream sauce, and garlic bread.




Heather also made butter chived carrots. It has certainly become a favorite of our families.

For a more detailed recipe look in vegetables and demarle presentation within my blog topics.

Wash, peel and chop carrots.
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt6e4P8sxGaq7YxV_Xt6L9qHCZ1zK10Vfgc1IEd2LQZ7r8EXkveQ1pG0w9XlbfBh8hhhjIjxXgazZCPhw7acVlchSgeHUsNyV01lUAkw3SbTTBb9_n1LajJ68iCAHERZGraF6wMNTuHEf/s1600-h/Carrots+boiled.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt6e4P8sxGaq7YxV_Xt6L9qHCZ1zK10Vfgc1IEd2LQZ7r8EXkveQ1pG0w9XlbfBh8hhhjIjxXgazZCPhw7acVlchSgeHUsNyV01lUAkw3SbTTBb9_n1LajJ68iCAHERZGraF6wMNTuHEf/s320/Carrots+boiled.jpg" alt="" id="BLOGGER_PHOTO_ID_5172134384831373266" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcInhoZwUkJKHWqQivei1jsqdgoCJgp_ve2IgMcL3311nQzXGkO1ctJnNr8EnO1KXvvCVl5hrx15RztX7r31Opn69cxgDQt-iCmY9FS057IdR0i3FlrB-Ge75sCdQi_bKF1N4j_Qhlmz6/s1600-h/carrots+on+board.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcInhoZwUkJKHWqQivei1jsqdgoCJgp_ve2IgMcL3311nQzXGkO1ctJnNr8EnO1KXvvCVl5hrx15RztX7r31Opn69cxgDQt-iCmY9FS057IdR0i3FlrB-Ge75sCdQi_bKF1N4j_Qhlmz6/s320/carrots+on+board.JPG" alt="" id="BLOGGER_PHOTO_ID_5172134393421307874" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDakySUxdt3dcfFrRQfkoVNVXveC1qW6puSibrF0366o1KImTmLhy75lgkOWkTdyejPsxAfeqZEgeXoysY9LiAaOsoZAZ8rBlptpW6HSrL63eVtIA8eiSJft8-9U_4VW1kWNOQ1cCilnY/s1600-h/then+garnish+with+more+lemon+pepper.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDakySUxdt3dcfFrRQfkoVNVXveC1qW6puSibrF0366o1KImTmLhy75lgkOWkTdyejPsxAfeqZEgeXoysY9LiAaOsoZAZ8rBlptpW6HSrL63eVtIA8eiSJft8-9U_4VW1kWNOQ1cCilnY/s320/then+garnish+with+more+lemon+pepper.JPG" alt="" id="BLOGGER_PHOTO_ID_5172134402011242482" border="0" /></a> Last night Heather cooked salmon fillets, butter chive carrots, rosemary roasted potatoes, and broccoli casserole. I am mentioning this because I promised photos. These are taken in my friend, Heather's, kitchen.<img src="file:///C:/Documents%20and%20Settings/Connie%20Colley/My%20Documents/My%20Pictures/2008%2002%2026/P2260342.JPG" alt="" /><img src="file:///C:/Documents%20and%20Settings/Connie%20Colley/My%20Documents/My%20Pictures/2008%2002%2026/P2260342.JPG" alt="" /> Tonight we had Ravioli, <a href="http://www.grouprecipes.com/29798/olive-garden-salad-dressing.html">"Olive Garden tossed salad"</a>, zucchini tarts with cream sauce, and garlic bread.
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt6e4P8sxGaq7YxV_Xt6L9qHCZ1zK10Vfgc1IEd2LQZ7r8EXkveQ1pG0w9XlbfBh8hhhjIjxXgazZCPhw7acVlchSgeHUsNyV01lUAkw3SbTTBb9_n1LajJ68iCAHERZGraF6wMNTuHEf/s1600-h/Carrots+boiled.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt6e4P8sxGaq7YxV_Xt6L9qHCZ1zK10Vfgc1IEd2LQZ7r8EXkveQ1pG0w9XlbfBh8hhhjIjxXgazZCPhw7acVlchSgeHUsNyV01lUAkw3SbTTBb9_n1LajJ68iCAHERZGraF6wMNTuHEf/s320/Carrots+boiled.jpg" alt="" id="BLOGGER_PHOTO_ID_5172134384831373266" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcInhoZwUkJKHWqQivei1jsqdgoCJgp_ve2IgMcL3311nQzXGkO1ctJnNr8EnO1KXvvCVl5hrx15RztX7r31Opn69cxgDQt-iCmY9FS057IdR0i3FlrB-Ge75sCdQi_bKF1N4j_Qhlmz6/s1600-h/carrots+on+board.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcInhoZwUkJKHWqQivei1jsqdgoCJgp_ve2IgMcL3311nQzXGkO1ctJnNr8EnO1KXvvCVl5hrx15RztX7r31Opn69cxgDQt-iCmY9FS057IdR0i3FlrB-Ge75sCdQi_bKF1N4j_Qhlmz6/s320/carrots+on+board.JPG" alt="" id="BLOGGER_PHOTO_ID_5172134393421307874" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDakySUxdt3dcfFrRQfkoVNVXveC1qW6puSibrF0366o1KImTmLhy75lgkOWkTdyejPsxAfeqZEgeXoysY9LiAaOsoZAZ8rBlptpW6HSrL63eVtIA8eiSJft8-9U_4VW1kWNOQ1cCilnY/s1600-h/then+garnish+with+more+lemon+pepper.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDakySUxdt3dcfFrRQfkoVNVXveC1qW6puSibrF0366o1KImTmLhy75lgkOWkTdyejPsxAfeqZEgeXoysY9LiAaOsoZAZ8rBlptpW6HSrL63eVtIA8eiSJft8-9U_4VW1kWNOQ1cCilnY/s320/then+garnish+with+more+lemon+pepper.JPG" alt="" id="BLOGGER_PHOTO_ID_5172134402011242482" border="0" /></a> Last night Heather cooked salmon fillets, butter chive carrots, rosemary roasted potatoes, and broccoli casserole. I am mentioning this because I promised photos. These are taken in my friend, Heather's, kitchen.<img src="file:///C:/Documents%20and%20Settings/Connie%20Colley/My%20Documents/My%20Pictures/2008%2002%2026/P2260342.JPG" alt="" /><img src="file:///C:/Documents%20and%20Settings/Connie%20Colley/My%20Documents/My%20Pictures/2008%2002%2026/P2260342.JPG" alt="" /> Tonight we had Ravioli, <a href="http://www.grouprecipes.com/29798/olive-garden-salad-dressing.html">"Olive Garden tossed salad"</a>, zucchini tarts with cream sauce, and garlic bread.
Steam or boil until tender.




Melt butter add chives in skillet.
Toss the cooked carrots in butter chive
mixture until thoroughly coated and warmed.






We also enjoyed garlic roasted potatoes.

I apologize for my photos here. I am still learning the art of photographing food.

I just wish you could have joined us for this meal....it was absolutely
delicious!

Butter Chive Tossed Carrots

1 pound carrots, peeled and cut "penny" style
1/2 cup water
(when cutting carrots..taste them...if they seem a little bitter..to enhance the flavor of the carrots. add your preferred sweetener...mine is liquid stevia)
I cook mine in my Pampered Chef micro cooker in microwave until tender.
Another option would be to boil them on stove top.

Drain. Set carrots aside.

2-3 TBS of olive oil
2 TBS Butter
3 TBS fresh chives

Heat the olive oil, butter add chives and carrots. Toss together and serve warm.