Key Lime Fancy Muffin Cakes

1 White Cake Mix
1 Lime Jello Mix
1 Stick of Butter, melted
1 Cup water
3 Eggs

Beat well. Batter will be green..absolutely delicious!

Disperse evenly within muffin tray with a large scoop. (Mine is Pampered Chef's large.)

Cook in oven according to box directions for cupcakes.


Cream Cheese Dollop
8 oz Cream Cheese, softened
1 stick butter, Softened
2 cups Powder Sugar

Combine in mixer until smooth and stiff creamy consistency.

I use the Pampered Chef Easy Accent Decorator to place a pretty dollop on each inverted muffin.


Key Lime Glaze

There should be a good bit of cream cheese mixture remaining...use this to make the lime glaze.....by adding....

the juice of 2 limes and enough milk (1-3 TBS) to make a thick drizzle. Wisk till milk and lime juice are blended into the glaze.


Check out the products I used at this link Demarle%20at%20Home%202010%20Catalog I used pans # 17 and #24, for a beautiful outcome!

Moonpie Cake....tastes nothing like a moonpie...just looks like an enormous one

Moonpie Cake

1 Devil's Food Cake Mix Baked according to box directions
I used 2 of the round Demarle cake molds. No need to grease or flour these molds!!!

Bake until pulling away from the edge of pan. Cool. Turn onto cake plate.


I will post a photo of a finished cake with topping..."chocolate ganache'
Until I make another one and get photos of my own...check out this link.

Filling
1 8oz box of cream cheese
1 cup of powder sugar
1 8oz cool whip

Icing/ topping
1 12 oz. bag milk chocolate chips
2 TBS of water
microwave until melted

Pour over cake